Front of House Instructor

NCG

About this role

Newcastle upon Tyne, Tyne and Wear, NE4 7SA

Front of House Instructor – NCG Staff Bank
Location: NCG Bistro Restaurant
Hours: Monday–Friday, 08:00–15:00
Employer: The Supply Register (in partnership with NCG)
Contract: Temporary

We’re looking for an experienced Front of House Instructor to join the NCG Staff Bank and step into a key role within our busy Bistro Restaurant. This is a fantastic opportunity to share your hospitality expertise while supporting students to develop real-world skills in a live service environment.

The role:

  • Lead and instruct students in all aspects of front of house service.
  • Support the smooth daily running of the Bistro alongside our Front of House Supervisor.
  • Provide practical training in customer service, barista skills, and table service.
  • Maintain high standards of hygiene, safety, and professionalism at all times.
  • Deliver an excellent customer experience to staff, students, and visitors.

What you’ll bring:

  • Proven front of house experience in hospitality or catering.
  • Strong customer service and barista skills.
  • Knowledge of food service operations and food safety practices.
  • Confidence in instructing, mentoring, or supporting learners.
  • A friendly, professional, and approachable manner.

Requirements:

  • Enhanced DBS (essential).
  • Teaching qualification (desirable, but training can be provided).
  • Level 3 qualification in Hospitality

Why join NCG’s Staff Bank?

  • Work in a supportive, educational environment.
  • Make a direct impact on the next generation of hospitality professionals.

If you have the skills, experience, and passion to inspire learners in hospitality, we’d love to hear from you.

Apply today via The Supply Register and join us at NCG.

– Proven front of house experience in hospitality or catering. – Strong customer service and barista skills. – Knowledge of food service operations and food safety practices. – Confidence in instructing, mentoring, or supporting learners. – A friendly, professional, and approachable manner.

Front of House, Instructor, Hospitality

– Teaching qualification (desirable, but training can be provided). – Level 3 qualification in Hospitality

Key Information

£123 — £184 per Day

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